The bread section at Metro College Park - a construction project by Rochon Building Corporation.

Client

Metro Ontario Inc.

Market

Food and Hospitality / Grocery Store

Budget

$2+ Million

Location

Toronto, On

ARCHITECT

Paul Marques Architect

Size

20,000 Sq. Ft.

DELIVERY MODEL

Bid Build

Metro College Park

A challenging project in the epicentre of downtown Toronto, Rochon Building Corporation tackled critical tasks to ensure our standards for quality construction, at a fair value for the client, were met.

Scheduling obstacles meant that work could only be completed after hours, in multiple phases, to ensure store operations were uninterrupted. Rochon Building Corporation was contracted to refresh aisles, cash offices, food processing areas, the bakery and deli, and checkout area—including installation of new self-checkout units.

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